Munich

Munich

Kitsch love: Hofbräuhaus am Platzl in Munich

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A visit to Munich means beer, beer, some wießwurst, maybe a few pretzels and of course, more beer.

And what is more famous than the Hofbräuhaus am Platzl?

History of the Hofbräuhaus

Today, a bit kitschy I suppose, the Hofbräuhaus is a state-owned beer hall located in the city center of Munich. One of the oldest beer halls in Munich, the original idea for the Hofbräuhaus am Platzl is an extension of the Staatliches Hofbräuhaus in München, (Royal Brewery in Munich). Duke Wilhelm V, who was dissatisfied with the beer brewed in Munich at the time, founded the brewery in 1589. In 1607, Duke Maximilian I built a coinciding Weißbeer (wheat beer) brewery on the site of the current one today.

Hofbräuhaus exterior.
Hofbräuhaus exterior. Taken by bongo vongo via Flickr.
Hofbräuhaus exterior.
Hofbräuhaus exterior. Taken by Brett Spangler via Flickr.
Ceiling of Hofbräuhaus, Munich
Ceiling of Hofbräuhaus, Munich

Though the original location is in Munich, you can find halls doting the famous Hofbräuhaus label all throughout Germany, and worldwide with location in the U.S. and Australia.

This video also gives a brief overview of the history of the Hofbräuhaus.

Fun Facts About the Hofbräuhaus am Platzl in Munich

  • As part of tradition, some regulars pay not with cash or coins, but instead beer tokens. This dates back to the historical times when the duke was in charge of the beer hall. If a regular buys ten tokens at once, they get the eleventh for free!
  • One of the most common (and delicious) things to eat at the Hofbräuhaus is the famous Weißwurst, a sausage made from veal or pork and seasoned with various spices. If you placed all of the Weißwurst consumed at the Hofbräuhaus am Platzl during one year end to end, it would cover a distance of 20 kilometers!
  • In the winter of 1823, the National Theater of Munich caught fire, with potential to be completely destroyed because the fire brigade’s water had frozen. The nearby breweries, including the Hofbräuhaus bought over beer in large barrels- dousing the flames and saving the opera house.

Today, the Hofbräuhaus is actually one of my favorite places to go, even though it is super touristy and rather expensive. Despite the popularity, the quality of the food and the beer is so delicious!

Traditional Hofbräuhaus Pilsner. Taken by Carlton Browne via Flickr.
Traditional Hofbräuhaus Pilsner. Taken by Carlton Browne via Flickr.
Enjoying some "dunkel (dark) beer" at the Hofbräuhaus!
Enjoying some “dunkel (dark) beer” at the Hofbräuhaus!

Favorite Food and Drink From the Hofbräuhaus

Some of my favorite things to eat there include Obatzda, a Bavarian cheese dip (also available in the other parts of Germany during Oktoberfest season), Schweinshaxe, a whole roasted knuckle of pork, served with super yummy potato dumplings and, of course, the Weißwurst, which comes with a sweet mustard.

Then, I can’t forget about the star of the show- the beer! The beer comes in liter steins, which means you better get to the Hofbräuhaus thirsty. All beer is brewed according the Bavarian Beer Purity Law (the same as at the official Oktoberfest) and has been for the past 400 years. The only ingredients allowed are barley, hops and water, in order to maintain a natural, quality taste.

What’s also really cool about the Hofbräuhaus is there is live bands playing the traditional music. It opens everyday (including Christmas) at 9 a.m. on. So you can literally eat, drink and dance the day and night away!

[Hofbräuhaus.de]

Featured image from Benjamin Vander Steen via Flickr.

Oktoberfest! Need I Say More?

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You may have heard of this little party that happens each year in Munich…

The 2015 Oktoberfest just came to an end, so it felt only right to pay a little tribute to my trip there last year.

For over two hundred years, the tradition has been kept alive. Today, over 6 million visitors flock to the Theresienwiese, or Wies’n, fairgrounds each year to celebrate, consuming over 6 million liters of beer!

Beer At Oktoberfest

Not just any beer can be served at Oktoberfest, either. Firstly, it must conform to the rules of the Reinheitsgebot (Purity Order), sometimes referred to as the “German Beer Purity Law”. This law regulates the ingredients that are allowed in the German beer, with the most well known version coming from Bavaria (the German state where Munich is located) in 1516.

The beer must also be brewed within the city limits of Munich to be designated as an official “Oktoberfest Beer”. The six breweries allowed to produce the beer include the Augustiner-Bräu, Hacker-Pschorr-Bräu, Löwenbräu, Paulaner, Spatenbräu and Staatliches Hofbräu-München. You can find most of the beer from these breweries in all parts of Germany throughout the year, but there is something special about drinking it out of a 1-liter mug wearing a Dirndl (the traditional Oktoberfest outfit for women).

In my Dirndl and ready to go!
In my Dirndl and ready to go!

History of Oktoberfest

While many people have heard of Oktoberfest, it is the largest festival in the world, after all, you may not know the story behind it.

On October 12, 1810, the Crown Prince Ludwig, later to become King Ludwig I, married Princess Therese of Saxony-Hildburghausen. In celebration of their matrimony, the citizens of Munich were then invited to attend the festival held on the field in front of the city gates. These fields were later named “Theresienwiese” (Theresa’s fields) to honor the Princess and are the same location of the festival today. There was a horse race for the royal family to mark the close of the event, and essentially the decision to repeat this race the next year is the reason that Oktoberfest became a tradition.

While the last horse race was in 1960, overtime the festival grew to include many more attractions. An Agricultural Show was added and takes place every three years. Gradually, more amusements were added such as a carousel and other rides, as well as the traditional beer stands were replaced by beer tents in 1896.

My Visit

Going to Oktoberfest last year was something I always wanted to do. I mean, what could be better than dressing up in a crazy costume, drinking liter beers and eating traditional Bavarian food?

The experience itself was more than I expected. Though it was very crowded, the festival grounds are huge. Everything, I mean everything is totally lit up! It was like a magical carnival. Plus everyone is wearing the traditional outfits, with men in Lederhosen and women in the Dirndl, so you can totally get in the spirit!

Oktoberfest at night. Taken by Steffen Hausmann via Flickr.
Oktoberfest at night. Taken by Steffen Hausmann via Flickr.

We dropped the ball a little on the beer tents, however, which is where all the fun really happens. You should try to reserve a space prior or get there very early to get a spot at a table, which we didn’t do. You can also only order your drinks from a table, which means that in the end a table is totally necessary! The tents also close relatively early (around midnight), so it’s better to get there earlier in the day anyway.

Inside a tent at Oktoberfest.
Inside a tent at Oktoberfest.
Inside Oktoberfest tent during the day.
Inside Oktoberfest tent during the day.

Anyone else have any experiences to share about their trip to Oktoberfest?

[Wikipedia], [Oktoberfest.de]

Featured image from Hierbert Pohl via Flickr.

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